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Rice

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Rice

This kind of rice comes with the husk, bran layer and the germ removed. Due to this process of extraction rice contains fewer nutrients than the red, brown or black varieties.White rice has comparatively lower fibre content because the outer husk is gone. It also contains iron.The Basmati and the Doongra varieties have low GI.Explore the world of rice, a staple grain in many cultures, known for its versatility and ability to complement a wide range of dishes. Our selection of rice varieties includes aromatic Basmati, sticky Jasmine, and hearty brown rice, each perfect for creating diverse culinary experiences. Experience the comforting and satisfying qualities that rice brings to your meals, whether it's the centerpiece of a biryani or the base of a sushi roll.

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